You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate?

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

But what is it that makes the meat so expensive ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from steers ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for ... general manager of premium meat producer Frigosor. The most important sales channels are restaurants and hotels, followed ...

What the name lacks in creativity the party makes up for in talent. It might seem counterintuitive that a restaurant called American Fish would have a dedicated Kobe beef tasting menu. But you’re not ...

During one of his first interviews, 18-year-old Kobe Bryant talked about his unique name and where it came from ...

Kobe beef is said to be the best quality wagyu ... The sugar will help caramelise the meat. Turn the meat over after about 30 seconds - as the beef is so thin it will cook very quickly.

An exclusive guided sake brewery tour with an English-speaking expert, featuring premium tastings and a refined kaiseki meal ...