They are usually sold already cooked and shelled and can be eaten with a sprinkling of vinegar or with slices of bread and butter. The chewy flesh is quite juicy and salty. They’re available ...

Fish chowder, conch (whelk) chowder, seafood chowder ... Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Given to me one evening at M&M’s by our ...