Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Not sure if your beef jerky is still safe to eat after finding some white spots? Here's what you need to do next to find out.

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...

It is solid, white, or yellow at room temperature and ... Beef tallow is made by cooking or simmering beef fat, or the fatty tissue surrounding cows’ organs, over a low temperature.

Beef tallow is high in saturated fat and cholesterol, which can raise the risk of heart disease, but also contains some vitamins and healthier fats. On March 1, the company posted on the social ...

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...