It's best when freshly grated, but when you pull that wedge out from the refrigerator, you might notice some white spots on the cheese's flat surface. For those of you who are particularly mold ...

"Yes, the 'huge block of cheese alongside heavily-processed meat on white bread with mayo' thing is definitely painting a picture here," they wrote. "But, as a non-American, the 'eating off ...

One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

white vinegar. Before you transfer your opened cheese to an air-tight container, wrap it in a paper towel or cheesecloth ...

In the end, you get the cheese. So, what could be better?” White, holding a fake block of cheese, asked Seacrest if he was ready to try it out. “I was born for this,” Seacrest said.

Is there anything more cruel, more soul-sapping, than coming home to what you think is a deliciously fresh block ... softer cheese, mould is a no-go. So I was happy to learn that white vinegar ...