add water enough to make the chicken tender but remember don't add too much water. 5. Wait until water evaporates then add the cream and milk . Don’t cover with lid. Wait for 5-6 minutes and then add ...

Chicken korma has to be one of Britain's most loved curries, and rightly so, it's delicious! Like so many other fantastic dishes this curry originated on the subcontinent of India. Now ...

Mary Berry's easy chicken korma-style curry is mild enough for all the family to enjoy. Mary replaces the usual cream with yoghurt for a lighter, fresher taste. Each serving (excluding rice ...

Spice up a mid-week dinner with this easy korma. Photo / Fresh Media Rich and creamy, this beautiful chicken korma recipe is simple yet super tasty. It doesn’t take long to pull together and you ...

The recipe for chicken korma with festival rice ... Add eight finely diced dry apricots and 500g of white basmati rice. Toss together. Add a litre of boiling water and half a teaspoon of ground ...