Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns ... In another pan, saute ginger, garlic and whole red chillies. Stir fry for a while. 3. Add the cooked ...

When I want a light but satisfying meal that feels fresh, vibrant, and packed with flavor, I turn to this grilled shrimp bowl ...

Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar. Add the whole prawns and cook until they rise to the surface. Drain and chill in ice-cold water. Peel the ...

Here is a prawn recipe that has marinated prawns wrapped in banana leaf ... Xacuti – A traditional Goan masala made with roasted coconut and select whole spices. 5. Marinate the prawn with salt and ...

Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve. Related recipes ...

Once you’ve tasted it, you won’t be able to stop eating the sauce alone with rice – the prawns in this recipe becomes a bonus! This recipe can be used with a whole host of different proteins ...

The portion was generous, and I wasn’t able to finish them all. The prawns are served sliced in half and I counted a total of 6 halves, which equals 3 whole prawns. They were conveniently deshelled, ...