As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and uncured.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Cover the ham with fresh, cold water and bring it slowly to ... score the fat into a diamond pattern and stud each diamond with a whole clove. Heat the marmalade over a gentle heat to loosen.

Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people can’t separate baked ham from ...

Fresh ham: Fresh ham ... hams range from about seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham. Buy about three-quarters of a pound per person. Boneless ham weighs about four ...