Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Turkey is a lean, protein-rich option that works well in a variety of meals beyond just the holiday table. Whether you’re ...

1 (10- to 12-lb.) whole fresh turkey ¼ cup, plus 2 Tbsp. olive oil, divided 2 Tbsp. plus 1¼ tsp. kosher salt, divided 1. Let turkey stand at room temperature for 1 hour. Preheat oven to 450 ...