You can also mince shallots and add them to homemade salad dressings and sauces or roast them to top a variety ... a recipe that calls for a whole shallot may not require a whole onion.

Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...

A celeriac is roasted then filled with nuts ... and half of the oil in a large frying pan over a medium heat. Add the shallot, apple, sage, thyme, garlic and chestnuts. Season with salt and ...

Place the shallot, anchovies, mustard and all the chopped ... Place in the oven and roast for 15-20 minutes, or until just cooked through.

Add shallots to the skillet and cook ... Carefully transfer to the oven and roast until farro is tender and chicken skin is crisp, 30 minutes.

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...