These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come ...

4 cups (480 grams) whole wheat flour, 2 cups (480 grams) warm water After the 1-hour autolyse, add your sourdough starter and salt to the bowl. Mix everything together by hand until a sticky ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch ... so that the butter stays in its whole shape and doesn't melt — and then it bakes ...

Sourdough starter, an alchemy of flour ... add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in ...

Modern bread is made with refined wheat. A good chunk of the grain has been discarded. And it’s made with instant yeast. That ...