Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Here's our guide to the loaves on the shelves with marks out of 10 for health (all slices are from a large ... bread isn't as high in fibre or iron as wholemeal but it is richer in calcium.

the length of the loaf and the thickness of each slice. The weight of most sandwich bread packages only varies by a few ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

However, with so much choice it can be difficult to know which loaf to buy. We asked the experts ... Typically, a good-quality wholemeal bread will contain wholemeal wheat flour, yeast and salt ...

1 medium slice wholemeal soda bread/35g = 76 calories, 1.3g fat, 3.1g protein, 2.2g fibre, 0.3g sodium/0.75g salt. A wholemeal loaf designed specifically for women, Nutribread contains ...

This loaf has only one rising time, so can be executed on a whim, then served hot for lunch. I double it and slice one loaf to freeze, ready for hungry mouths looking for a quick bite to eat.

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour ...

When buying a loaf of bread in a bakery ... and want to switch to wholemeal or wholegrain, I’d recommend you start with just one slice a day, especially if you think your digestive system ...

Ocado is to rename its Wholemeal Sourdough loaf after a baker complained its name was “misleading and illegal”. The Real Bread Campaign said it was contacted by a micro-baker in February, who claimed ...

Hi Bran is a high fibre, sliced loaf baked by Allied Bakeries with 5% more fibre than standard wholemeal and added vitamins. It was introduced in 1979. Originally known ...