Phở shops have become very easy to find, but what if you want to make your own? We spoke with chef Helene An on how to make ...

As for the noodles themselves, a width of 1/2 to 1 inch is recommended for a traditional wide rice noodle shape. After the ...

Donny Sirisavath's take on this Northern Thai classic features an aromatic, deeply savory ground pork sauce, wide rice noodles, and an herbaceous broth made from the noodles' cooking water and ...

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...

Rice noodles are no different. Guay tiew sen yai are fresh, wide rice noodles that are coated in oil to keep them from sticking to themselves and packed in a plastic bag to keep the noodles soft.

With 2025 now well under way, here’s our pick of the most exciting openings these past few months. PATH On Kowloon’s Kimberley Road, rising star chef Tony. Check out our stories from Lifestyle, Wine + ...

The dry-style chicken noodle also comes with your choice of noodles (egg, vermicelli, thin or wide rice noodle) topped with a pile of shredded chicken breast and Chinese broccoli, plus a handful ...

Another twist in the kitchen swaps wide rice noodles for fusilli in a drunken-noodle-inspired stir-fry. This, Thinnuch says, was a practical choice: “I don’t like when the noodle sticks.” ...