Wouldn't you want to see those pretty pears sitting on your dessert plate? With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make, but it packs a pretty ...

Wouldn't you want to see those pretty pears sitting on your dessert plate? With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make, but it packs a pretty ...

Poached pears are such an elegant dish ... In a large saucepan over a medium heat, bring the orange and lemon zest, wine, ginger, spices, herbs, sugar and blackberries to the boil.

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...