Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

There are three major problems when it comes to cooking stir-fry: woks are typically unstable on normal burners, those burners don’t tend to heat from a center point out, and they usually aren ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as ...

Heat oil in a wok or deep pan on high flame. Add chopped garlic and sauté until golden and aromatic. Toss in the veggies and ...