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1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.
Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you ...
Z-Burger has been around the DC region since 2004, but its concerned with McDonald's departure from Russia, similarly named restaurants could pop-up overseas.