Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds in boiling water for 1 or 2 minutes, rub off the skins and chop. Mix together all the fruit, candied peel and the ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will need a 20cm/8in non-stick savarin cake tin. For the cake ...

Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of Christmas. You can ...

Family coming in for the holidays? Running short of time? Bake this simple cake at home Ingredients 500 gms mixed dried fruit 175 gms molasses sugar 125 gms estate dairy salted butter 250 gms (500 ...

In his cosy kitchen, baker Darren Anthony Beins is busy portioning out sugee fruit cakes and sugee cakes to pack as Christmas gifts. “Growing up in the 1970s, my late mother made it a point to ...

For a festive spin on a holiday dessert spread, pulverize broken pieces of chopped tree cakes with butter ... Plate the sweet dip next to a platter of fruit and another bowl filled with dip ...

A Christmas classic, Kerala’s fruit cake is a fragrant medley of spices like cinnamon, nutmeg, and ginger. The rich flavor comes from local fruits and nuts, offering a taste that perfectly ...

Warren Elwin bakes a fresh, zingy, summery Christmas cake for those not so keen on the heavy-on-the-dried-fruit-and-nuts variety. He partners it with macerated berries stirred through cream ...

Almond paste or ice closer to Christmas ... the grated apple to the fruit and mix in gently, but thoroughly (don’t beat the mixture again or you will toughen the cake). Put the mixture into ...