As a result, crab bisque often has a slightly warm, yellow-orange hue while she-crab has a more muted red color (thanks to the roe). In case there's any confusion, roe also refers to other fish ...

Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back shells then set them aside to air dry. Remove all the meat ...

Your May 17 business-page article, “Chef says new restaurant will serve iconic soup,” raises concerns in that it implies blue crab roe is the iconic ingredient his soup contains. My concern is ...