This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

I opened a can of Del Monte creamed corn and dumped the contents into a ... (iii) It takes less than 10 minutes to prepare the recipe. (iv) The recipe calls for one egg. 5. Paragraphs 3 and ...

We absolutely loved everything about this corn casserole. It's very simple and has basic ingredients. Where this gets a ...