If so, consider baking some English scones. They are delightful both in appearance and taste. Here's a recipe that will ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Mary Berry is as synonymous with British cuisine as fluffy scones and Victoria sponge but the baking expert has shared one technique she thinks is 'stupid' ...

This recipe involves switching out sugar for ... Jess “highly recommends” topping the scones the “British way with lashings of cream and strawberry/raspberry jam”.

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

But I learned the secret that makes every scone recipe, including Nigella’s ... was for the treats until I read the former Great British Bake-Off judge’s advice in her cookbook Foolproof ...

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