People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...

Health experts have long recommended limiting it, but Robert F. Kennedy Jr. has signaled a shift in that advice.

A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...

Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked ...

New research suggests that reducing saturated fat may only help people at high risk of heart disease. But cardiologists say ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Knowing the correct body fat percentage for women might sound a little too heavy on the science for the non-athletes of us out there. But understanding this can be helpful when it comes to knowing ...

Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest ...