So a classic French cheese plate might feature a hard Alpine cheese like Comté, a soft cheese such as a Brie, and a blue, such as Roquefort. You may also want to mix up the milk types with a goat ...
So, are these famous French cheeses really facing catastrophe? And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be ...
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