If there’s one dish that instantly makes me think of summer, it’s these Grilled Shrimp Skewers with Garlic Butter Sauce.

Continuously marinade with dressing and turn regularly so they don’t stick to the grill. Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables ...

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

If you want to make a tasty healthy salad with these prawns, they can be removed from their skewers after cooking ... yoghurt mixed with the heated marinade. Serve with jacket potatoes or garlic ...

Thread the prawns onto 4 large metal skewers, place them onto a baking tray, then spoon the marinade mixture over the top, turning to coat the prawns completely. Cover and marinate for at least 2 ...

Place fish in marinade, add prawns and mix. Refrigerate for six hours. Soak wooden skewers in warm water for six hours to avoid burning. Step 3: Line the grill pan with foil. Preheat grill on high ...

Just before wok-king, dust the marinated prawns with cornflour. If placing on the barbecue, skewer them with pre-soaked wooden skewers and brush a little oil over them. Heat a wok or grill pan ...