Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling ... add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.

Marinating the tofu in a satay-style sauce gives ... Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan, pour over boiling ...

The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...

Our Thai Peanut Dipping Sauce is a versatile sauce that's used also for grilling satay meat skewers, dressing noodles, or ...

Mrs. Tran Nga Kieu, 88, has been cooking on a street corner in Ho Chi Minh City for over 40 years, using a cast-iron pan and ...

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread ...