Shaanxi cuisine had a big break-out on the internet in 2008, when Anthony Bourdain dropped in on Xi'an in Flushing, New York. Ever since, the restaurant has expanded to nine locations around the ...

Name of restaurant: Xi’an Kitchen. Xi’an refers to the capital of Shaanxi, a region in the northwestern tip of China known for handmade noodles and Terracotta warriors. It’s also one of the ...

Although Shaanxi cuisine is not included in eight major cuisines of the country, Shaanxi cuisine has its own style and strong characteristics of local place. Foods of Shaanxi are famous for ...

According to Kang Jian, a Shaanxi cuisine chef from Weinan, Shaanxi province, the authentic way to eat the stewed mutton is to pair it with two crispy pancakes - using chopsticks to open one and ...

The country is catching Ye Jun's passion for Shaanxi cuisine, he reports in Beijing. Shaanxi cuisine is personal. Well, at least it is for me. At age 19, I went to college in Shaanxi's provincial ...

For Deng, what defines Shaanxi cuisine even more than the wheat-versus-rice divide is the distinctive blend of spicy and sour flavors. The food is not as potently tart as Dongbei (northeastern ...

Since it’s from a landlocked region in northwestern China, Shaanxi cuisine is all about noodles, with lots of pork, beef and mutton. You won’t discover much seafood on the menu, but you will ...

It serves up a variety of Shaanxi cuisine from the giant province’s many regions. The owner, who provides only the mononym “Xia,” came to America by way of Shaanxi and opened up a restaurant ...

While the national food media is suddenly alight with the buzz of discovering Shaanxi cuisine, here we are with a rare opportunity to strike a blasé tone and say “That? Oh, yeah, we’ve been ...

House of Egg Roll brings Shaanxi cuisine to the Valley that's excellent when the kitchen is on Chengdu Delight is a welcome new ambassador for Sichuan flavors, approachable, spicy and delicious ...

It’ll feature Evan Funke, the Los Angeles chef known for his handmade pasta; Guirong Wei, the London chef who specializes in Shaanxi cuisine; Peppe Guida, the Italian chef behind the Michelin ...

Biang biang noodles – also known as belt noodles – are now found all over Sydney. Shaanxi cuisine is heavily influenced by the capital Xi’an, with heavy and strong flavours using lamb ...