If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s ...

After a cozy winter spent indoors by the fire — with simmering pots of soup and slow-cooker meals that last for days — I find myself in the kitchen searching for that perfect balance between ...

Happy — and healthy — slurping! Angela Farre Palacin, 87, adds thyme to the boiling water for sopa de farigola, a traditional soup in Catalonia, Spain. Just four basic ingredients are all that’s ...