Cabbage Pottage Cabbage pottage is a simple yet tasty dish dating back to the 14th century, when the recipe was featured in the "Fourme of Cury," an ancient English cookery book which was made for ...

How to Make Our Asian-Inspired Cabbage Slaw Since the word “simple” is in our name, it should come as no surprise that our Asian-Inspired Cabbage Slaw is, well, simple to make. While the ...

Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to ...

This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.

Grandmothers and pies go hand in hand, from small individual hand pies, to large family style pies, making the most of ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with your St. Patrick's Day corned beef.

She reworked the dish as skewers, and introduced them during the restaurant’s 7-year anniversary event earlier this year. “I’m genuinely surprised by how well they sell, but it’s one of ...

Add the cabbage, tomatoes and ½ teaspoon salt and bring the liquid to a boil. Reduce the heat to medium-low, cover tightly and cook, stirring occasionally, until the cabbage is very tender, about ...

Mix well. Cook on low heat for up to 2 hours, depending on how crunchy you want your cabbage to be. When the cabbage is cooked, remove the bouquet garni. Drain excess liquid, if any.

The Ethiopian family who bought the Burnsville brand three years ago is hunting for local napa cabbage farmers to replace wholesale crops from California and Canada.

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with the recently celebrated National Cabbage Day on Feb. 17, you have a new reason to explore ...

This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.