Into each pita pocket, tuck a quarter of the onion, followed by 2 cheese slices; it’s fine if the cheese peeks out of the pita and if the bread forms cracks.

I sprayed the flatbread with olive oil spray, mix yogurt with cheese, spread, and it melts like a charm!!! added garlic salt and baked for 5 min at 325 degrees to crisp up and then added sauce and ...

on each pita bread. Then sprinkle 40-50 grams of mozzarella cheese.On top of each pizza place your favorite topping.Bake for 10 minutes or until the cheese is melted.