Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular ...

Kuih Dadar or Coconut crepes are an Indonesian and Malaysian delicacy. The crepes wrap around a filling of sweet, shredded coconut and by using coconut milk instead of regular milk this dish is ...

REMBAU, March 28 (Bernama) -- After nearly a decade working as a sports massage therapist with the national football squad, ...

1) Mix grated coconut with salt and steam for 10 minutes ... 4) Steam over high heat for 30 to 35 minutes or until cooked. Leave kuih to cool.

As the Maghrib call to prayer echoes throughout Sarawak, signalling the moment to break fast, one particular delicacy ...

Fewer people are willing to make this traditional treat of fermented rice, flour and sugar owing to its tedious preparation ...

As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage ...