Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

There are two variations - sekaya labu sebutir and sekaya labu talam, but according to Suri, sekaya labu sebutir is the ...

Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular ...

1) Mix grated coconut with salt and steam for 10 minutes ... 4) Steam over high heat for 30 to 35 minutes or until cooked. Leave kuih to cool.

As the Maghrib call to prayer echoes throughout Sarawak, signalling the moment to break fast, one particular delicacy ...

After nearly a decade working as a sports massage therapist with the national football squad, Mohd Zaidi Abdul Latib took a brave leap into the business ...

For something sweet… Meanwhile, on Jalan Tok Hakim here, 39-year-old Suri Wan Ali has been selling kuih sekaya labu for the past seven years. This traditional delicacy, with its creamy texture and ...

As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage ...