Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Shakshuka in a cast iron skillet is actually not so great for your skillet! But that “nearly” is doing some heavy lifting, because there are, without question, dishes that aren’t well-suited to this ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...