Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life. The doughnut-croissant hybrid was created ...

An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...