• Eggs cooked with a little cornstarch slurry come out extra creamy and custard-like. • To make these creamy scrambled eggs, ...

Cubed butter disperses quickly and mixes into sauces and batters evenly. You can pour your completed ganache over cakes and cupcakes, drizzle it over pies, or layer it in elevated no-bake dirt cakes.

2 1/2 cups all-purpose flour, leveled 2 Tbsp. baking powder 1 tsp. salt 1/2 cup butter, cold and cubed 1 cup + 2 Tbsp. cold buttermilk, divided 2 tsp. honey optional for brushing, 2 Tbsp. melted ...

If you're trying a brown butter spin on a recipe that calls for regular butter, make sure to measure it after it's melted. You'll need to add a few more tablespoons to generate ½ cup of melted ...

Line up the cubed butter on a piece of plastic wrap and wrap it up. Store the wrapped butter in an airtight container, like a tightly closed bag, and transfer it to the freezer.