A marinade is a good way to ensure some added tenderness to your flank steak before grilling.

Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.

This guide breaks down 15 popular types of steak and their cuts—what makes them special, how to cook them, and what to pair them with for maximum meaty satisfaction.

Prime 47: Exploring different types of steaks by: Divine Triplett Posted: Apr 2, 2024 / 01:30 PM EST / Updated: Apr 2, 2024 / 01:31 PM EST ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

Here are 15 different types of steak to suit any taste and budget, and what to do with each cut to make your meals sing. Here at Parade.com, we’re all about sharing products we love with our ...

The tri-tip is another cut of steak anyone who is averse to micromanaging their food prep should avoid. Also known as a California cut, Santa Maria steak, or "poor man's brisket" by some, the tri ...

By supporting local initiatives, Prime 47 aims to create a positive impact beyond its doors. One of the highlights of Prime 47’s offerings is its selection of steaks, sourced and cooked with the ...