The shrimp or prawn cocktail makes a delicious comeback with a slight Asian twist. Using high-quality, large shrimp or prawns ...

Keep the cocktail sauce chilled and move on to cleaning the prawns: leave the head, shell (10), and legs intact, keeping the tail attached. Cut along the back and remove the black vein of the ...

Method To start making the classic starter, simply mix together in a bowl the mayonnaise, ketchup, Tabasco sauce, Worcestershire sauce, zest and juice from one lemon, most of the paprika, a ...

For a prawn cocktail, I think U10 shellfish are perfect. They’re sold in Australia as “large” prawns, and you’ll normally get about 22 per kilo.

For a prawn cocktail, I think U10 shellfish are perfect. They’re sold in Australia as “large” prawns, and you’ll normally get about 22 per kilo.

What’s more, it’s super easy to whip up at home with just a few ingredients. Mary’s recipe notes said: “A classic 70s recipe but with the addition of avocado — it deserves a comeback.” ...

250g plump peeled prawns Zest and juice of 1 lime Paprika Cut the cucumber in half lengthways then scrape the seeds out using a small teaspoon and discard them. Lightly sprinkle the cucumber flesh ...

Masterclass Choosing prawns Prawn cocktails live and die on the quality of the prawns. Luckily, Australian prawns tend to be fantastic across the board. Start by choosing the size you want. The ...