As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

There is a place I know, way back in the woods on a trout stream I sometimes fish, that is carpeted with leeks each spring. Or used to be, anyway. I haven’t been back up there in quite a while. It was ...

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

A late April nature walk in Burlington’s Intervale started out unexpectedly high-tech. As the 18 participants gathered, Duncan Murdoch, the Intervale Center‘s natural areas stewardship coordinator, ...

Learn essential spring foraging techniques for safely identifying and harvesting birch polypore. Get expert insights, ...

Winter foraging used to be a matter of survival. Now it’s a unique way to discover seasonal eats while waiting for the bounty ...

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild remains a highly popular outdoor pastime today. When spring finally makes its ...

Indiana’s wild lands not only offer Hoosiers the opportunity to explore, they hold a bountiful selection of edible gifts. As the outdoors fully shake off the winter slumber, we use this edition of ...

We hardy denizens of Central Mass. can proudly boast that we’ve soldiered through another winter of cold, sometimes frigid, temperatures. But spring is now springing up all over. One of the bonuses of ...

As winter eases into spring and the ground warms, plants are unfurling — offering food to the foragers and wild harvesters who know how to find them. Purple deadnettle, cleavers, chickweed, dandelions ...