Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

The Stay At Home Chef This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. As the holiday season approaches, easy and flavorful recipes can elevate any ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

Everyone loves a fresh, green bean, don’t they? Look around the Farmers Market and you will find baskets full of this member of the legume family that come in green, yellow or purple colors. And don’t ...