Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

LAKEWOOD, Colo., March 6, 2025 /PRNewswire/ — Natural Grocers® is diving deeper into the frozen seafood aisle with its newest house-brand product: Natural Grocers Brand® Organic Mussels. Sustainably ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...

In Massachusetts, common blue mussels may not have the star power of Wellfleet oysters or the charisma of quahogs. But like all shellfish they play an important role in marine ecosystems. Mussels are ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

“Whether you’re a seasoned seafood lover or just dipping your toes in, these blue-shell mussels make it effortless to enjoy restaurant-quality flavor at home—without the hassle or high price tag,” ...