With homemade cream cheese, I learned, you don't really need heavy cream. And you definitely don't have to go searching for obscure bacterial cultures. All it takes are these three basic ingredients: ...

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without ...

With just three simple ingredients and a few inactive hours, this Homemade Cream Cheese is creamier, fluffier, and more ...

The chef's iconic party food can be enjoyed from the comfort of your own home. In this Feb. 20, 2019, file photo, celebrity chef Wolfgang Puck poses in the kitchen while preparing the dinner for the ...

Lately, I’ve noticed my grocery money isn’t going quite so far, especially with meat. I’ve needed to change things up a bit. Specifically, the chicken that I usually toss into my salads, pasta dishes, ...

It’s going viral for a reason. Classic nacho cheese sauce’s secret is sodium citrate, an emulsifying agent for smooth, melty texture. Homemade sauce requires shredded cheese, water, and sodium citrate ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When I was ...

The cookbook features 128 pages of recipes and even has 10 party-themed menus. Chuck E. Cheese's pizza isn't well known for winning culinary awards, but perhaps nostalgia has a sweet taste of its own.

Cream cheese can be frozen indefinitely, but use it within two months for best culinary results. Defrosted cream cheese may be crumbly, but stirring vigorously should restore its smooth texture. Thaw ...