Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth ...

Cube steak is about as rustic and comforting as it gets when it comes to home-style food. Plus, I love that you don’t have to ...

In this video, we show how to prepare beef cheeks so they turn out tender, juicy, and full of flavor. Step by step, you’ll ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...