The safe internal temperature for a whole turkey or turkey parts is 165°F, advises Just. “Check the temperature in the thickest part of the breast and thigh. If that temperature is not reached, add ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the task because it has shorter sides. The high sides can affect the air flow ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey recipes miss key steps ...