One of life's greatest pleasures is using fresh herbs to make a delicious meal or beverage. Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as ...

Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and ...

Because thyme originated around the Mediterranean Sea, I decided to stick with recipes that at least had echoes in southern Europe. Thyme can be used in any sort of dish from anywhere, but herbs are ...

The "thyme" is right to explore an often-overlooked herb. Thyme is a delicious flavor accent for lighter, warm-weather meals. Cooks should get to know thyme as well as basil or mint because the ...

How to use it: Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Thyme is a Mediterranean herb that is commonly used in cooking. Like most herbs, thyme tastes best when it’s fresh, but it’s not always possible to use it when it’s fresh. Anyone that routinely cooks ...

If you like to cook, you’ve most likely heard of the herb thyme. It’s used in many dishes including Mediterranean, European, and Asian-style dishes. Many people that cook frequently like to grow their ...

Because thyme originated around the Mediterranean Sea, I decided to stick with recipes that at least had echoes in southern Europe. Thyme can be used in any sort of dish from anywhere, but herbs are ...