This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying.

To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...

No matter if you mash them, boil them or stick them in a stew, potatoes are a versatile ingredient that are useful to have store a few to for a hearty winter dinner. However, you cannot dump a big bag ...