GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

With the first week of social distancing under our belts, it feels like a good opportunity to take inventory of the refrigerator and see what needs using up. This practice of eating down one’s pantry ...

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to make for a crowd.

Katie Parla, a cookbook author based in Italy, makes this frittata with the elderflower blossoms she finds there. Here in Los Angeles, you can use nasturtiums or other edible spring flowers that you ...

(WTNH)–Good Morning Connecticut is starting off your day with an easy breakfast that can get you out the door with your family. Chef Anthony Pellegrini shows us how to make “The Morning Friatta.” ...

Add butter to pan over medium high heat and sauté onions, zucchini, and any optional vegetables until they start to soften. Whisk eggs in mixing bowl with cream of tartar and dairy of choice for a ...

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Okay, no one's asking you to skip brunch, ever, but if you're trying to hold onto your hard-earned $$$ (maybe because of, idk, student debt, and/or the million weddings happening in 2022) there is a ...

Learn how to make a simple and savory leek and Parmesan frittata that’s perfect for breakfast, brunch, or dinner. Quick, ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...