Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

–Every bartender in America who has never been to Kansas City We don’t generally think of cocktails as “belonging” to anyone. Lawrence is a college town, home of the University of Kansas, with a ...

Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws ...

“El Diablo” means “the Devil” in Spanish, though I regret to inform you that the list of its ingredients is as tame as a Sunday sermon. I mean, I’m not asking for the blood of the innocent here, but ...

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger ...

They're both carbonated, usually non-alcoholic, have some sugar, and a distinctive ginger flavor. So, you can probably use ginger beer and ginger ale interchangeably, especially for cocktails, right?

This video walks you through how to make three refreshing ginger beer cocktails plus a clean non-alcoholic version. Each ...

Now—what do you know about this woman? Or what do you think you know? Whiskey is different from other spirits, and I’m not talking about how it’s made. It has a cultural cachet that the spirits simply ...