Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

For Good viewing party for my friends and fellow fanatics. I love a theme, so it was only natural to come up with some Wicked cocktails to make for the party. Unless you’re living under a rock, you ...

The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

If you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top. For over 200 years, the whiskey-heavy drink has served as a ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

The Masters — and Augusta National — have long been associated with the course’s famous azaleas. Thousands of the white and pink-hued blooms frame the iconic 13th green, and the flowers can also be ...