Gravlax is a cold-cured salmon appetizer served thinly sliced with a mustard sauce drizzled on top. Although it may seem like a complex process, gravlax is surprisingly easy to make at home with the ...

This cured salmon recipe makes it easy to create fresh, flavorful gravlax right at home. With a simple salt-sugar cure and ...

Several years ago, my daughter and I took a brunch-themed cooking class where the instructor demonstrated how to make homemade Gravlax or Nordic-cured salmon. The process takes several days to ...

In our Danish-American home, home-cured salmon gravlax is simple to make and an easy, elegant appetizer or addition to a brunch table. All you need are two important things to make gravlax: fresh ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...

Put together a classic Hanukkah brunch with recipes from the owners of the always-bustling Arthurs Nosh Bar in Montreal.

A well-appointed smorgasbord includes Swedish gravlax, prepared by curing salmon or other fish with salt and sugar. Purchase gravlax from a reputable supplier, preferably one who will allow you to ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...

In the mid 1980s, at the end of a two-month trip that took us, with our 5-year-old son, through Asia and Russia, we stopped in Sweden on our way home. We had been living in Singapore for two years, ...