Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

How is mayo made? Learn to make mayo by following this simple recipe using a food processor to whip ingredients together quickly. Our first attempts at making homemade mayonnaise were time-consuming ...

Mayonnaise is a kitchen superstar—just a dollop can turn an average dish into something crave-worthy. Whether it’s elevating sandwiches, blending into creamy dressings, or softening spicy street food, ...

Mayonnaise, made of eggs and oil, can stand in for eggs in many recipes, particularly in baked goods, because it provides a similar structure and moisture. The condiments can act as a binder for ...

How do you add body to a soup? Elevate your lunchtime tuna sandwich? Create the dreamiest deviled eggs? Kewpie mayonnaise is the answer. It’s the Japanese mayonnaise that comes in the white squeeze ...

If you’re reading this article right now — you at least ~like~ mayonnaise. How do we know? Because mayo only elicits two emotions: love or hate. Ask random people on the street “What do you think of ...

If you've ever found yourself with leftover basil after making pesto or caprese salad, you're in for a treat. Adding fresh basil to your mayonnaise is the easiest upgrade you didn't know you needed.

You probably already have a jar in your fridge. Eggs and mayonnaise might seem very different, but one can often work as a handy substitute for the other. You might be surprised to learn that you can ...