A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

In Punjab’s Moga district, what looked like a quiet workshop in Baghapurana town turned out to be a full-fledged factory for fake desi ghee. When the police and health department raided it this week, ...

Officials in Bengaluru seized over 8,000 litres of fake Nandini ghee during a major food adulteration raid. (Image: Pexels) A big fake food scandal in Bengaluru has brought attention back to how safe ...

Adulterated ghee has become an increasingly worrying issue in India, with consumers often unaware that the product they trust for daily consumption may contain cheap oils, artificial colours or even ...