Serve cheese safely and stash the leftovers like a pro.

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

By using this simple trick, you can prevent unnecessary food waste while keeping your cheese flavorful, fresh, and ready to enjoy for much longer.

Why those white spots might actually be a good sign.