There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...
East Idaho News on MSN
Raise the steaks: 5 tips and styles for processing your deer and elk meat a new way
It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...
EYOTA, Minn. (KTTC) – From field to fork. Dover-Eyota high school students are putting their butchering skills to the test in ...
Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...
Before you get started, position your buck so its head is a little uphill of its keister, if possible, and turn him belly-up. Now just follow the 6 simple steps below. Start with the poop-shoot. You ...
DES MOINES(AP) -- Some Iowa meat lockers are opting not to process deer meat until more is known about a deadly disease found in deer herds in neighboring Wisconsin. Chronic wasting disease affects ...
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